PriceList for Microbial Fermentation Natural Food Preservatives - Bio-based sodium succinate (WSA) – Landian
PriceList for Microbial Fermentation Natural Food Preservatives - Bio-based sodium succinate (WSA) – Landian Detail:
Bio-based sodium succinate (WSA)
Molecular formula: C4H4Na2O4
Molecular weight: 162.06
Characteristic: Sodium succinate is crystalline particle or powder, colorless to white, odorless, tasty, taste threshold 0.03%, stable in the air, soluble in water.
Advantages: Sodium succinate is produced directly from renewable starch sugar by microbial fermentation, which is a pure biomass product. It is a pure green process without pollution and the product quality is safe and reliable.
Application field
Mainly used in food industry as flavoring agents, additives, pharmaceutical intermediates, flavoring agents, acidic agents, buffers, mainly used in the preparation of sausages, aquatic products, flavoring liquid, etc.
Product detail pictures:
Related Product Guide:
carry on to further improve, to guarantee merchandise high-quality in line with market and buyer standard necessities. Our organization has a top quality assurance procedure have already been established for PriceList for Microbial Fermentation Natural Food Preservatives - Bio-based sodium succinate (WSA) – Landian , The product will supply to all over the world, such as: Egypt, Belgium, Swedish, Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
By Lydia from Detroit - 2017.06.16 18:23
We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
By Letitia from South Africa - 2018.10.01 14:14
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