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bio-based succinic acid/bio-based amber
Technology source: Production of biological succinic acid by microbial fermentation technology: the technology comes from professor zhang xueli research group of “institute of industrial microbial technology, Chinese academy of sciences (tianjin)”. This technology adopts the most efficient genetically engineered strain in the world. Product features: The raw material comes from the renewable starch sugar, the whole closed production process, the product quality index reaches the... -
Bio-based sodium succinate (WSA)
Characteristics: Sodium succinate is a crystalline granule or powder, colorless to white, odorless, and has an umami taste. The taste threshold is 0.03%. It is stable in the air and easily soluble in water.
Advantages: It uses renewable starch sugar as raw material to directly produce sodium succinate through microbial fermentation. It is a pure biomass product; it is a pure green process without pollution, and the product quality is safe and reliable. -
Bio-based 1, 4-butanediol (BDO)
Bio-based 1,4-butanediol is made from bio-based succinic acid through processes such as esterification, hydrogenation, and purification. The bio-carbon content reaches more than 80%. Using bio-based 1,4-butanediol as raw material, the biodegradable plastics PBAT, PBS, PBSA, PBST and other products produced are truly biomass-degradable plastics and fully comply with international biomass content standards.
