High definition Microbial Fermentation Succinic Acid Dietary - Bio-based sodium succinate (WSA) – Landian
High definition Microbial Fermentation Succinic Acid Dietary - Bio-based sodium succinate (WSA) – Landian Detail:
Bio-based sodium succinate (WSA)
Molecular formula: C4H4Na2O4
Molecular weight: 162.06
Characteristic: Sodium succinate is crystalline particle or powder, colorless to white, odorless, tasty, taste threshold 0.03%, stable in the air, soluble in water.
Advantages: Sodium succinate is produced directly from renewable starch sugar by microbial fermentation, which is a pure biomass product. It is a pure green process without pollution and the product quality is safe and reliable.
Application field
Mainly used in food industry as flavoring agents, additives, pharmaceutical intermediates, flavoring agents, acidic agents, buffers, mainly used in the preparation of sausages, aquatic products, flavoring liquid, etc.
Product detail pictures:
Related Product Guide:
"Control the standard by the details, show the power by quality". Our organization has strived to establish a highly efficient and stable employees team and explored an effective high-quality command method for High definition Microbial Fermentation Succinic Acid Dietary - Bio-based sodium succinate (WSA) – Landian , The product will supply to all over the world, such as: Mongolia, Eindhoven, Myanmar, Besides there are also experienced production and management , advanced production equipment to assure our quality and delivery time , our company pursues the principle of good faith, high-quality and high-efficiency. We guarantee that our company will try our best to reduce customer purchase cost, shorten the period of purchase, stable solutions quality, increase customers' satisfaction and achieve win-win situation .
By Nicci Hackner from Kuala Lumpur - 2017.08.16 13:39
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately， we successfully completed the procurement tasks.
By Julie from Cairo - 2017.11.01 17:04
Write your message here and send it to us
