2020 China New Design Microbial Fermentation Bio Succinic Acid - Bio-based sodium succinate (WSA) – Landian
2020 China New Design Microbial Fermentation Bio Succinic Acid - Bio-based sodium succinate (WSA) – Landian Detail:
Bio-based sodium succinate (WSA)
Molecular formula: C4H4Na2O4
Molecular weight: 162.06
Characteristic: Sodium succinate is crystalline particle or powder, colorless to white, odorless, tasty, taste threshold 0.03%, stable in the air, soluble in water.
Advantages: Sodium succinate is produced directly from renewable starch sugar by microbial fermentation, which is a pure biomass product. It is a pure green process without pollution and the product quality is safe and reliable.
Application field
Mainly used in food industry as flavoring agents, additives, pharmaceutical intermediates, flavoring agents, acidic agents, buffers, mainly used in the preparation of sausages, aquatic products, flavoring liquid, etc.
Product detail pictures:
Related Product Guide:
"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization to the long-term to build together with shoppers for mutual reciprocity and mutual advantage for 2020 China New Design Microbial Fermentation Bio Succinic Acid - Bio-based sodium succinate (WSA) – Landian , The product will supply to all over the world, such as: UAE, Toronto, Sudan, We adhere to client 1st, top quality 1st, continuous improvement, mutual advantage and win-win principles. When cooperation together with the customer, we provide shoppers with the highest high-quality of service. Established good business relations using the Zimbabwe buyer inside the business, we've got established own brand and reputation. At the identical time, wholeheartedly welcome new and old prospects to our company to go to and negotiate small business.
By Gwendolyn from Florida - 2017.04.28 15:45
We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
By Jean Ascher from Amman - 2018.11.04 10:32
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