Bio-based sodium succinate (WSA)

Molecular formula: C4H4Na2O4
Molecular weight: 162.06
Characteristic: Sodium succinate is crystalline particle or powder, colorless to white, odorless, tasty, taste threshold 0.03%, stable in the air, soluble in water.
Advantages: Sodium succinate is produced directly from renewable starch sugar by microbial fermentation, which is a pure biomass product. It is a pure green process without pollution and the product quality is safe and reliable.

Application field

Mainly used in food industry as flavoring agents, additives, pharmaceutical intermediates, flavoring agents, acidic agents, buffers, mainly used in the preparation of sausages, aquatic products, flavoring liquid, etc.