Big discounting S-Adenosine Methionine Succinic Acid Salt Powder - Bio-based sodium succinate (WSA) – Landian
Big discounting S-Adenosine Methionine Succinic Acid Salt Powder - Bio-based sodium succinate (WSA) – Landian Detail:
Bio-based sodium succinate (WSA)
Molecular formula: C4H4Na2O4
Molecular weight: 162.06
Characteristic: Sodium succinate is crystalline particle or powder, colorless to white, odorless, tasty, taste threshold 0.03%, stable in the air, soluble in water.
Advantages: Sodium succinate is produced directly from renewable starch sugar by microbial fermentation, which is a pure biomass product. It is a pure green process without pollution and the product quality is safe and reliable.
Application field
Mainly used in food industry as flavoring agents, additives, pharmaceutical intermediates, flavoring agents, acidic agents, buffers, mainly used in the preparation of sausages, aquatic products, flavoring liquid, etc.
Product detail pictures:
Related Product Guide:
We are also focusing on enhancing the things administration and QC program in order that we could keep fantastic advantage within the fiercely-competitive enterprise for Big discounting S-Adenosine Methionine Succinic Acid Salt Powder - Bio-based sodium succinate (WSA) – Landian , The product will supply to all over the world, such as: United States, Bahamas, Kazakhstan, As operation principle is "be market-oriented , good faith as principle, win-win as objective", holding on "customer first, quality assurance, service first" as our purpose, dedicated to provide the original quality, create excellence service , we won the praise and trust in the industry of auto parts. In the future, We will provide quality product and excellent service in return to our customers , welcome any suggestions and feedback from all over the world.
By June from Korea - 2017.03.28 16:34
The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
By Hedy from France - 2017.03.28 12:22
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